Sweet Potato, Parsnip, Carrot and Beetroot
Vegetable Crisps cooked in Sunflower Oil
Like a basketful of texture and taste harvested from a lovingly tended garden, with a perfect pitch of natural seasoning. Full-on flavour gluten free crisps the Corkers way!
- Suitable for vegetarians
- Suitable for vegans
- Gluten free
- No artificial or MSG products
Ingredients
Vegetables in variable proportions (parsnip, sweet potato, beetroot, carrot – 64%), sunflower oil and sea salt.
Nutritional Information
Typical Values
ENERGY
FAT
of which saturates
CARBOHYDRATE
of which sugars
FIBRE
PROTEIN
SALT100g contains
2187kJ / 527kcal
37g
3.9g
36g
29g
14g
6.3g
0.75g
Storage Information
Store in a cool dry place, away from bright light and strong odours.
Sweet Potato and Chilli
Vegetable Crisps cooked in Sunflower Oil
Rather exotic and glamorous as root vegetables go, the super sweet potato is enlivened with a charge of chilli heat. Class and crunch the Corkers way!
- Suitable for vegetarians
- Suitable for vegans
- Gluten free
- No artificial or MSG products
Ingredients
Sweet potatoes, sunflower oil, dried bell pepper, sugar, salt, rice flour, spices (paprika, cayenne), natural flavourings (including natural parsley flavouring, natural garlic flavouring, natural lemon flavouring), garlic powder and onion powder.
Nutritional Information
Typical Values
ENERGY
FAT
of which saturates
CARBOHYDRATE
of which sugars
FIBRE
PROTEIN
SALT100g contains
2149kJ / 516kcal
33g
3.8g
45g
21g
8.9g
4.4g
1.9g
Storage Information
Store in a cool dry place, away from bright light and strong odours.
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