Potato Crisps cooked in Sunflower Oil
A delicious smack of cheddar straight from the ploughman's working lunch, cut through with lovely oniony chive-ness. A modern day classic the Corkers way!
Potatoes, sunflower oil, buttermilk powder (milk), Salt, sugar, cream powder (milk), cheese powder (milk), whey powder (milk), onion powder, sherry vinegar powder (maltodextrin, sherry vinegar), natural flavourings (including natural black pepper flavouring), herbs (chive, parsley), garlic powder and colour: paprika.
Store in a cool dry place, away from bright light and strong odours.
Potato Crisps cooked in Sunflower Oil
A flavour as Chinese as chopsticks, embraced by the British and correctly considered a culinary classic. With added crunch the Corkers way!
Potatoes, sunflower oil, sugar, salt, yeast extract powder, natural flavouring (including natural duck flavouring), rice flour, natural colour; plain caramel and paprika, malt vinegar powder (maltodextrin from wheat, malt vinegar (barley)), garlic powder, onion powder, herbs (chive, parsley) and spices (ginger, fennel).
Store in a cool dry place, away from bright light and strong odours.
Potato Crisps cooked in Sunflower Oil
They taste like a blast of salty Britishness as you sail back into Dover harbour, white cliffs glistening in the sun. The original and best the Corkers way!
Potatoes, sunflower oil and sea salt.
Store in a cool dry place, away from bright light and strong odours.
Potato Crisps cooked in Sunflower Oil
The 'black gold' spice of ancient trade routes, cracked with sea saltiness straight from the sails of a merchant clipper. Well-seasoned the Corkers way!
Potatoes, sunflower oil, dextrose, spice (black pepper), sea salt, onion powder, rice powder, natural black pepper flavouring and natural onion flavouring.
Store in a cool dry place, away from bright light and strong odours.
Potato Crisps cooked in Sunflower Oil
Arouse your taste buds with an invigorating dose of salty sea air, sharpened with orchard-fresh loveliness. A classic with class, the Corkers way!
Potatoes, sunflower oil, cider vinegar powder (maltodextrin, cider vinegar), sea salt, acid: Citric acid, sugar and sherry vinegar powder (maltodextrin, sherry vinegar).
Store in a cool dry place, away from bright light and strong odours.
Potato Crisps cooked in Sunflower Oil
A taste that takes you back to the very first time you took the plunge and dipped into a side bowl of hot yet sweet Thai sauciness. But now in a crisp the Corkers way!
Potatoes, sunflower oil, sugar, spice (paprika), chilli powder (chilli, cumin, salt, oregano, garlic), rice flour, cider vinegar powder (maltodextrin from wheat, cider vinegar), garlic powder, malt vinegar powder (maltodextrin from wheat, malt vinegar (barley)), lemon juice powder (maltodextrin from IP maize, lemon juice), colour: paprika, natural flavourings (including natural chilli flavouring).
Store in a cool dry place, away from bright light and strong odours.
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Potato Crisps cooked in Sunflower Oil
A delicious smack of cheddar straight from the ploughman's working lunch, cut through with lovely oniony chive-ness. A modern day classic the Corkers way!
Potatoes, sunflower oil, buttermilk powder (milk), Salt, sugar, cream powder (milk), cheese powder (milk), whey powder (milk), onion powder, sherry vinegar powder (maltodextrin, sherry vinegar), natural flavourings (including natural black pepper flavouring), herbs (chive, parsley), garlic powder and colour: paprika.
Store in a cool dry place, away from bright light and strong odours.
Potato Crisps cooked in Sunflower Oil
A flavour as Chinese as chopsticks, embraced by the British and correctly considered a culinary classic. With added crunch the Corkers way!
Potatoes, sunflower oil, sugar, salt, yeast extract powder, natural flavouring (including natural duck flavouring), rice flour, natural colour; plain caramel and paprika, malt vinegar powder (maltodextrin from wheat, malt vinegar (barley)), garlic powder, onion powder, herbs (chive, parsley) and spices (ginger, fennel).
Store in a cool dry place, away from bright light and strong odours.
Potato Crisps cooked in Sunflower Oil
They taste like a blast of salty Britishness as you sail back into Dover harbour, white cliffs glistening in the sun. The original and best the Corkers way!
Potatoes, sunflower oil and sea salt.
Store in a cool dry place, away from bright light and strong odours.
Potato Crisps cooked in Sunflower Oil
The 'black gold' spice of ancient trade routes, cracked with sea saltiness straight from the sails of a merchant clipper. Well-seasoned the Corkers way!
Potatoes, sunflower oil, dextrose, spice (black pepper), sea salt, onion powder, rice powder, natural black pepper flavouring and natural onion flavouring.
Store in a cool dry place, away from bright light and strong odours.
Potato Crisps cooked in Sunflower Oil
Arouse your taste buds with an invigorating dose of salty sea air, sharpened with orchard-fresh loveliness. A classic with class, the Corkers way!
Potatoes, sunflower oil, cider vinegar powder (maltodextrin, cider vinegar), sea salt, acid: Citric acid, sugar and sherry vinegar powder (maltodextrin, sherry vinegar).
Store in a cool dry place, away from bright light and strong odours.
Potato Crisps cooked in Sunflower Oil
A taste that takes you back to the very first time you took the plunge and dipped into a side bowl of hot yet sweet Thai sauciness. But now in a crisp the Corkers way!
Potatoes, sunflower oil, sugar, spice (paprika), chilli powder (chilli, cumin, salt, oregano, garlic), rice flour, cider vinegar powder (maltodextrin from wheat, cider vinegar), garlic powder, malt vinegar powder (maltodextrin from wheat, malt vinegar (barley)), lemon juice powder (maltodextrin from IP maize, lemon juice), colour: paprika, natural flavourings (including natural chilli flavouring).
Store in a cool dry place, away from bright light and strong odours.
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